{"product_id":"misono-440-series-petty","title":"Misono 440 Series Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese knives from Misono’s 440 Series are loved by professional chefs around the world. Made of high carbon 16 chrome Molybdenum stainless steel, heat-treated to 58-59 HRC, the blade offers superior cutting performance, robust durability and rust resistance. The full-tang construction and water-resistant pakkawood handles allow maximum control while cutting and the highest level of hygiene. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMisono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: 831 \/ 832 \/ 833\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMonosteel \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (70\/30 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteel Type: 16Cr. Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e58-59\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 120mm (4.7\") \/ 130mm (5.1\") \/ 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 30mm \/ 31mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.6mm \/ 1.7mm \/ 1.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.4mm \/ 1.4mm \/ 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-Shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood \u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 110mm \/ 110mm \/ 110mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 235mm \/ 245mm \/ 265mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70g (2.47oz) \/ 75g (2.65oz) \/ 80g (2.82oz)\u003c\/li\u003e\n\u003cli\u003eMark: \"\u003ci\u003eMisono\u003c\/i\u003e\" ; \"\u003cem\u003eMolybdenum\u003c\/em\u003e \u003cem\u003e440\u003c\/em\u003e\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Misono ミソノ\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFamily-run Misono is Japan’s oldest Western-style knife maker based in Seki City, Japan. Established nearly 90 years ago, Misono began as a maker of vegetable peelers, and started producing their own knives in the 1960s. With only 50 workers, they insist on producing all their western-styled knives in their workshop in the traditional Japanese way - hand-forged, hand-grinded and hand-sharpened. Marrying the user-friendliness of the West and the qualities of the Orient, Misono continues to be a brand loved by global customers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. This knife has a 70\/30 ground double bevel edge. You should sharpen at the same angle for both sides, but follow the same grind ratio of 70\/30.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"120mm","offer_id":48305165467846,"sku":"ihy1791900084202","price":81.9,"currency_code":"USD","in_stock":true},{"title":"130mm","offer_id":48305165500614,"sku":"osc1791900084203","price":96.75,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":48305165533382,"sku":"exo1791900084204","price":95.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/7575\/9046\/files\/misono-440-series-petty_1.jpg?v=1791900090","url":"https:\/\/uravelli.com\/products\/misono-440-series-petty","provider":"Elarune","version":"1.0","type":"link"}